Roasted Garlic Potatoes

Roasted Garlic Potatoes are a delightful Moroccan BBQ side dish, infused with fragrant spices and the rich flavor of roasted garlic. This gluten-free recipe offers a perfect balance of crispy exterior and tender interior, making it a great accompaniment to any grilled meat or vegetable dish.

Ingredients

• Baby potatoes - 500 grams
• Garlic - 6 cloves
• Olive oil - 3 tablespoons
• Smoked paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Coriander powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons (chopped)

Steps

1. Preheat your oven to 200°C (400°F).
2. Wash the baby potatoes thoroughly and cut them in half.
3. In a large bowl, combine the olive oil, smoked paprika, cumin, coriander powder, salt, and black pepper.
4. Mince the garlic cloves and add them to the bowl, mixing well to create a marinade.
5. Add the halved potatoes to the bowl and toss until they are evenly coated with the marinade.
6. Spread the coated potatoes on a baking sheet in a single layer.
7. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
8. Once done, remove from the oven and let cool for a few minutes.
9. Garnish with freshly chopped parsley before serving.

Nutrition

• Calories: 290
• Protein: 4 g
• Carbs: 42 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from garlic, which can help boost immune function.
• Contains fiber from potatoes, promoting digestive health.

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