Riz aux Raisins

Riz aux Raisins is a fragrant Moroccan rice dish that combines sweet raisins with aromatic spices, creating a delightful balance of flavors. This dish is a comforting side that pairs beautifully with various main courses.

Ingredients

• Basmati rice - 150 grams
• Water - 300 ml
• Raisins - 50 grams
• Onion - 1 small, finely chopped
• Olive oil - 2 tablespoons
• Cinnamon - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Almonds - 30 grams, slivered
• Fresh parsley - 1 tablespoon, chopped

Steps

1. Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 15 minutes.
2. In a medium saucepan, heat the olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes.
3. Add the cinnamon, salt, and black pepper to the onions, stirring for another minute to release the spices' aroma.
4. Drain the soaked rice and add it to the saucepan, stirring to coat the rice with the onion and spices.
5. Pour in the 300 ml of water and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
6. While the rice is cooking, in a small pan, toast the slivered almonds over low heat until golden, about 3-4 minutes.
7. In the last 5 minutes of cooking, stir in the raisins to allow them to plump up.
8. Once cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
9. Fluff the rice with a fork, mix in the toasted almonds and chopped parsley, and serve warm.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 58 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in fiber due to raisins and almonds, promoting digestive health.
• Contains healthy fats from olive oil and almonds, supporting heart health.

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