Riz au Citron

Riz au Citron is a fragrant Moroccan rice dish infused with zesty lemon and aromatic spices, perfect for a light yet satisfying meal. This low-carb version uses cauliflower rice, offering a delicious alternative while keeping the authentic flavors intact.

Ingredients

• Cauliflower rice - 300 grams
• Olive oil - 2 tablespoons
• Lemon zest - 1 teaspoon
• Lemon juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Almonds - 30 grams, sliced

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the cauliflower rice, lemon zest, ground cumin, and ground coriander, cooking for about 5 minutes until the cauliflower is tender.
4. Add the lemon juice, salt, and pepper, mixing well to combine all ingredients.
5. Reduce the heat to low and stir in the chopped parsley.
6. Toast the sliced almonds in a separate dry pan over medium heat for 3-4 minutes until golden brown.
7. Serve the cauliflower rice topped with toasted almonds and extra parsley if desired.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Low in calories and carbs, making it suitable for weight management.
• Rich in fiber, promoting digestive health.

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