Radish Salad

This Radish Salad is a vibrant Moroccan side dish that combines the peppery crunch of fresh radishes with the sweetness of carrots and the zing of lemon. It's a refreshing addition to any meal, showcasing the bright flavors of North African cuisine.

Ingredients

• Radishes - 200 grams, thinly sliced
• Carrots - 100 grams, grated
• Fresh parsley - 30 grams, finely chopped
• Fresh mint - 15 grams, finely chopped
• Lemon juice - 30 ml
• Olive oil - 15 ml
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cumin powder - 1/2 teaspoon

Steps

1. Prepare the radishes by washing and thinly slicing them.
2. Grate the carrots using a grater or food processor.
3. In a bowl, combine the sliced radishes, grated carrots, chopped parsley, and chopped mint.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, black pepper, and cumin powder.
5. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
6. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 90
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and potassium.
• Low in calories, making it a great option for weight management.

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