Radish and Carrot Salad

This Radish and Carrot Salad is a vibrant, refreshing Moroccan side dish that combines the earthy flavors of radishes with the sweetness of carrots, all elevated by a zesty dressing. Perfect for a low-carb diet, this salad is both nutritious and visually appealing.

Ingredients

• Radishes - 150 grams, thinly sliced
• Carrots - 100 grams, grated
• Fresh parsley - 2 tablespoons, chopped
• Fresh mint - 1 tablespoon, chopped
• Lemon juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Cumin - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Feta cheese - 30 grams, crumbled (optional)

Steps

1. In a large mixing bowl, combine the sliced radishes and grated carrots.
2. Add the chopped parsley and mint to the bowl.
3. In a small bowl, whisk together the lemon juice, olive oil, cumin, salt, and black pepper to create the dressing.
4. Pour the dressing over the radish and carrot mixture, and toss well to combine.
5. If using, sprinkle the crumbled feta cheese on top before serving.
6. Let the salad sit for 5 minutes to allow the flavors to meld, then serve chilled or at room temperature.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 10 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Low in carbohydrates, making it suitable for low-carb diets.

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