Preserved Lemon Salad

Preserved Lemon Salad is a refreshing Moroccan side dish that combines the tangy flavor of preserved lemons with crisp vegetables and aromatic herbs. This vibrant salad offers a unique taste experience, perfect for complementing any meal.

Ingredients

• Cucumber - 1 medium, diced
• Cherry tomatoes - 150 grams, halved
• Red onion - 1 small, thinly sliced
• Fresh parsley - 30 grams, chopped
• Fresh mint - 15 grams, chopped
• Preserved lemon - 1/2, flesh removed and rind diced
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a large mixing bowl, combine diced cucumber, halved cherry tomatoes, and thinly sliced red onion.
2. Add chopped parsley and mint to the bowl.
3. Carefully remove the flesh from the preserved lemon and dice the rind into small pieces; add to the salad.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.
5. Pour the dressing over the salad and toss gently until all ingredients are well coated.
6. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables and herbs.
• Preserved lemons can aid in digestion and provide antioxidants.

Tags