Preserved Lemon and Artichoke Pizza

This Preserved Lemon and Artichoke Pizza combines the zesty brightness of Moroccan preserved lemons with the earthy depth of artichokes, all layered atop a crisp, homemade vegan pizza crust. It's a flavor-packed dish that brings a taste of North Africa to your table.

Ingredients

• All-purpose flour - 200 grams
• Active dry yeast - 5 grams
• Warm water - 120 ml
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Tomato sauce - 100 grams
• Preserved lemon - 1, finely chopped
• Canned artichoke hearts - 200 grams, drained and quartered
• Red onion - 1 small, thinly sliced
• Kalamata olives - 50 grams, pitted and sliced
• Fresh parsley - 2 tablespoons, chopped
• Smoked paprika - 1 teaspoon
• Black pepper - to taste
• Vegan cheese (optional) - 50 grams

Steps

1. In a small bowl, mix warm water and active dry yeast, letting it sit for about 5 minutes until frothy.
2. In a large bowl, combine all-purpose flour and salt, then add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth, then cover it with a damp cloth and let it rise in a warm place for about 20 minutes.
4. Preheat your oven to 220°C (428°F).
5. Roll out the dough on a floured surface to your desired thickness and transfer it to a baking sheet lined with parchment paper.
6. Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
7. Top the sauce with chopped preserved lemons, quartered artichoke hearts, red onion slices, and Kalamata olives.
8. Sprinkle smoked paprika and black pepper over the toppings, then add vegan cheese if using.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
10. Remove from the oven, sprinkle with chopped fresh parsley, slice, and serve hot.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 7 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber from artichokes, promoting digestive health.
• Preserved lemons provide vitamin C and antioxidants, supporting immune function.

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