Pouding de Semoule

Pouding de Semoule is a delightful Moroccan dessert made from semolina, infused with the flavors of orange blossom and topped with a rich caramel sauce. This creamy treat is a perfect way to end any meal with a touch of sweetness and cultural flair.

Ingredients

• Semolina - 100 grams
• Sugar - 50 grams
• Milk - 500 ml
• Butter - 30 grams
• Orange blossom water - 1 tablespoon
• Salt - a pinch
• Caramel sauce - for drizzling
• Chopped almonds - 20 grams (for garnish)

Steps

1. In a saucepan, bring the milk to a gentle simmer over medium heat.
2. Add the sugar and a pinch of salt, stirring until the sugar is fully dissolved.
3. Gradually whisk in the semolina, stirring continuously to avoid lumps.
4. Cook the mixture for about 10-15 minutes, until it thickens and pulls away from the sides of the pan.
5. Remove from heat and stir in the butter and orange blossom water until fully incorporated.
6. Pour the mixture into serving dishes and let it cool for at least 15 minutes until set.
7. Once cooled, drizzle with caramel sauce and garnish with chopped almonds before serving.

Nutrition

• Calories: 290
• Protein: 7 g
• Carbs: 38 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 80 mg
• Cholesterol: 20 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.5 L

Health Benefits

• Rich in carbohydrates providing energy.
• Contains calcium from milk, beneficial for bone health.

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