Potato Salad

This Kosher Moroccan Potato Salad is a vibrant and flavorful dish that perfectly balances spices and fresh ingredients. It offers a delightful combination of textures and tastes, making it an ideal side for any meal.

Ingredients

• Potatoes (Yukon Gold) - 300 grams
• Olive oil - 2 tablespoons
• Fresh lemon juice - 1 tablespoon
• Fresh parsley, chopped - 2 tablespoons
• Red onion, finely chopped - 2 tablespoons
• Cucumber, diced - 100 grams
• Cherry tomatoes, halved - 100 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon

Steps

1. Peel the potatoes and cut them into 2 cm cubes.
2. Place the potato cubes in a pot of salted water and bring to a boil. Cook for about 15 minutes or until tender.
3. Drain the potatoes and let them cool for a few minutes.
4. In a large bowl, whisk together the olive oil, lemon juice, salt, black pepper, cumin, and paprika.
5. Add the cooled potatoes, chopped parsley, red onion, cucumber, and cherry tomatoes to the bowl. Gently toss everything together until well coated.
6. Taste and adjust seasoning if necessary. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in fiber, promoting digestive health.

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