Pomegranate Couscous

Pomegranate Couscous is a vibrant and flavorful Moroccan side dish that combines the nuttiness of couscous with the sweetness of pomegranate, fresh herbs, and warm spices. This dish is not only visually appealing but also packs a delightful mix of textures and tastes, making it a perfect accompaniment to any meal.

Ingredients

• Couscous - 150 grams
• Pomegranate seeds - 100 grams
• Fresh parsley - 30 grams, chopped
• Fresh mint - 15 grams, chopped
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable broth - 250 milliliters

Steps

1. In a saucepan, bring the vegetable broth to a boil.
2. Add the couscous, salt, and cinnamon to the boiling broth, stir briefly, then remove from heat.
3. Cover the saucepan and let the couscous sit for about 5 minutes, allowing it to absorb the liquid.
4. Fluff the couscous with a fork and let it cool slightly.
5. In a large bowl, combine the fluffed couscous, pomegranate seeds, parsley, and mint.
6. In a small bowl, whisk together the olive oil, lemon juice, black pepper, and additional salt if desired.
7. Drizzle the dressing over the couscous mixture and toss gently to combine.
8. Serve immediately or let it chill in the refrigerator for a refreshing side dish.

Nutrition

• Calories: 260
• Protein: 6 g
• Carbs: 48 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 320 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from pomegranate, which may help reduce inflammation.
• High in fiber from couscous and herbs, promoting digestive health.

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