Pizza aux Tomates Séchées

Pizza aux Tomates Séchées is a delightful Moroccan-inspired pizza featuring sun-dried tomatoes and aromatic spices, offering a unique twist on traditional pizza. This dish combines the rich flavors of the Mediterranean with a crispy crust, perfect for sharing or enjoying as a personal treat.

Ingredients

• Pizza dough - 200 grams
• Sun-dried tomatoes - 100 grams, chopped
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Mozzarella cheese - 150 grams, shredded
• Feta cheese - 50 grams, crumbled
• Fresh basil - 10 grams, chopped
• Black olives - 50 grams, sliced
• Oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to a thickness of about 5 mm, then transfer it to a baking tray lined with parchment paper.
3. In a small bowl, mix the olive oil and minced garlic, then brush this mixture evenly over the pizza dough.
4. Sprinkle the shredded mozzarella cheese over the dough, followed by the chopped sun-dried tomatoes, crumbled feta cheese, and sliced black olives.
5. Season the pizza with oregano, salt, and black pepper, then top with chopped fresh basil.
6. Bake the pizza in the preheated oven for 15-20 minutes, or until the edges are golden and the cheese is bubbling.
7. Remove from the oven, let it cool for a few minutes, then slice and serve.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from sun-dried tomatoes.
• Good source of protein and calcium from cheeses.

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