Pizza aux Poivrons

Pizza aux Poivrons is a vibrant Moroccan pizza topped with a medley of colorful bell peppers, aromatic spices, and a hint of heat, perfect for a delightful meal. This dish combines the essence of traditional Moroccan flavors with the beloved format of pizza, making it a unique treat.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Red bell pepper - 1 medium, sliced
• Yellow bell pepper - 1 medium, sliced
• Green bell pepper - 1 medium, sliced
• Garlic - 2 cloves, minced
• Onion - 1 medium, sliced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Tomato sauce - 100 grams
• Mozzarella cheese - 150 grams, shredded
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat your oven to 220°C (430°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking tray lined with parchment paper.
4. In a pan, heat the olive oil over medium heat, then add the sliced onion and garlic. Sauté until softened, about 3-4 minutes.
5. Add the sliced bell peppers, cumin, paprika, salt, and black pepper. Cook for an additional 5-7 minutes until the peppers are tender.
6. Spread the tomato sauce evenly over the pizza dough.
7. Top the sauce with the sautéed peppers and onions, then sprinkle the shredded mozzarella cheese on top.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
9. Remove from the oven and garnish with fresh parsley before slicing and serving.

Nutrition

• Calories: 420
• Protein: 15 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins from bell peppers, supporting immune health.
• Provides a good source of fiber, promoting digestive health.

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