Pizza aux Épices

Pizza aux Épices is a delightful Moroccan-inspired pizza that blends traditional spices with fresh ingredients, creating a unique fusion of flavors. It's perfect for a cozy dinner, bringing the warmth of Moroccan cuisine right to your table.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cooked ground halal beef - 150 grams
• Bell pepper (sliced) - 1/2 (about 75 grams)
• Red onion (sliced) - 1/2 (about 50 grams)
• Feta cheese (crumbled) - 50 grams
• Fresh cilantro (chopped) - 2 tablespoons
• Lemon zest - 1 teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the tomato sauce with cumin, paprika, cinnamon, oregano, salt, and black pepper.
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled dough to a baking sheet lined with parchment paper or a pizza stone.
5. Spread the spiced tomato sauce evenly over the dough.
6. Evenly distribute the cooked ground halal beef over the sauce.
7. Top with sliced bell pepper and red onion.
8. Sprinkle crumbled feta cheese over the top.
9. Drizzle olive oil over the pizza for added flavor.
10. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is slightly melted.
11. Remove the pizza from the oven and sprinkle with fresh cilantro and lemon zest before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 750 mg
• Cholesterol: 50 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in protein from ground beef, promoting muscle health.
• Includes spices like cumin and paprika, which have antioxidant properties.

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