Pizza aux Carottes

Pizza aux Carottes is a delightful Moroccan-inspired pizza featuring a savory carrot topping, infused with aromatic spices and herbs. This unique dish combines the comfort of pizza with the vibrant flavors of North African cuisine.

Ingredients

• Pizza dough - 200 grams
• Carrots - 200 grams, grated
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Paprika - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Chili flakes - optional, to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. In a skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes.
3. Add the minced garlic, grated carrots, cumin, coriander, paprika, salt, and black pepper to the skillet. Cook for another 5-7 minutes until the carrots are soft. Remove from heat and stir in the chopped parsley.
4. Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a baking sheet lined with parchment paper.
5. Spread the carrot mixture evenly over the pizza dough, leaving a small border around the edges.
6. Sprinkle the crumbled feta cheese and shredded mozzarella cheese on top of the carrot mixture.
7. If desired, add chili flakes for extra heat.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the crust is golden brown.
9. Remove from the oven, let it cool slightly, then slice and serve hot.

Nutrition

• Calories: 400
• Protein: 15 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and antioxidants from the carrots, promoting eye health.
• Contains healthy fats from olive oil and cheese, supporting heart health.

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