Pizza au Saumon

Pizza au Saumon is a delightful Moroccan twist on traditional pizza, featuring a flavorful blend of fresh salmon, aromatic spices, and creamy béchamel sauce. This dish combines the warmth of Moroccan cuisine with the comfort of pizza, making it a unique culinary experience.

Ingredients

• Pizza dough - 250 grams
• Smoked salmon - 100 grams
• Olive oil - 1 tablespoon
• Red onion - 1 small, thinly sliced
• Fresh parsley - 2 tablespoons, chopped
• Black olives - 50 grams, pitted and sliced
• Lemon juice - 1 tablespoon
• Béchamel sauce - 100 ml
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Grated mozzarella cheese - 100 grams

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a bowl, mix the béchamel sauce with cumin, paprika, salt, and black pepper until well combined.
5. Spread the béchamel sauce evenly over the pizza dough.
6. Layer the smoked salmon slices over the béchamel sauce.
7. Distribute the sliced red onions and black olives evenly on top of the salmon.
8. Drizzle olive oil and lemon juice over the toppings.
9. Sprinkle chopped parsley and grated mozzarella cheese over the entire pizza.
10. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
11. Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 420
• Protein: 25 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids from salmon, promoting heart health.
• Contains antioxidants from parsley and olives, supporting overall wellness.

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