Pistachio Couscous

Pistachio Couscous is a vibrant and nutty vegetarian Moroccan side dish that perfectly complements a variety of main courses. The blend of fluffy couscous, crunchy pistachios, and aromatic spices creates a delightful harmony of flavors and textures.

Ingredients

• Couscous - 150 grams
• Water - 250 milliliters
• Pistachios, shelled and chopped - 50 grams
• Olive oil - 2 tablespoons
• Fresh parsley, chopped - 2 tablespoons
• Dried apricots, chopped - 40 grams
• Salt - 1/2 teaspoon
• Cinnamon - 1/4 teaspoon
• Cumin - 1/4 teaspoon
• Lemon juice - 1 tablespoon

Steps

1. In a medium saucepan, bring 250 milliliters of water to a boil. Add 1/2 teaspoon of salt.
2. Once boiling, stir in 150 grams of couscous, cover the saucepan, and remove it from heat. Let it sit for 5 minutes to absorb the water.
3. After 5 minutes, fluff the couscous with a fork to separate the grains.
4. In a small bowl, combine 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of cumin. Mix well.
5. Pour the olive oil mixture over the couscous and stir to combine evenly.
6. Add 50 grams of chopped pistachios, 40 grams of chopped dried apricots, and 2 tablespoons of chopped fresh parsley to the couscous. Gently fold everything together until well mixed.
7. Taste and adjust seasoning if necessary, then serve warm or at room temperature.

Nutrition

• Calories: 360
• Protein: 10 g
• Carbs: 58 g
• Fiber: 5 g
• Sugar: 8 g
• Sodium: 220 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• Rich in healthy fats from pistachios, promoting heart health.
• High in fiber, aiding digestion and contributing to a feeling of fullness.

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