Pistachio and Honey Pizza

Pistachio and Honey Pizza is a delightful fusion of sweet and savory flavors, featuring a crispy base topped with creamy goat cheese, crunchy pistachios, and a drizzle of golden honey. This Moroccan-inspired dish is perfect for a unique appetizer or a light meal that will impress your guests.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Goat cheese - 100 grams, crumbled
• Pistachios - 50 grams, shelled and chopped
• Honey - 2 tablespoons
• Fresh mint leaves - 1 tablespoon, chopped
• Salt - a pinch
• Black pepper - a pinch

Steps

1. Preheat the oven to 220°C (428°F).
2. On a lightly floured surface, roll out the pizza dough to a 10-inch circle.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with olive oil and sprinkle a pinch of salt and black pepper over it.
5. Spread the crumbled goat cheese evenly over the dough.
6. Sprinkle the chopped pistachios on top of the goat cheese.
7. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and crispy.
8. Remove the pizza from the oven and drizzle with honey while it's still warm.
9. Garnish with chopped fresh mint leaves before slicing and serving.

Nutrition

• Calories: 320
• Protein: 9 g
• Carbs: 36 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 300 mg
• Cholesterol: 20 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Pistachios are rich in healthy fats and protein, promoting heart health.
• Honey has natural antibacterial properties and can aid in digestion.

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