Pasta with Spinach

This vibrant gluten-free Moroccan Pasta with Spinach is a delightful blend of spices and fresh greens, creating a hearty dish that is both nutritious and satisfying. Perfect for a quick weeknight dinner, it showcases the rich flavors of Moroccan cuisine with a healthy twist.

Ingredients

• Gluten-free pasta - 200 grams
• Fresh spinach - 150 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon juice - 1 tablespoon
• Feta cheese - 50 grams, crumbled (optional)
• Pine nuts - 30 grams, toasted

Steps

1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
3. Add the minced garlic, cumin, coriander, paprika, salt, and black pepper to the skillet. Sauté for an additional 1-2 minutes until fragrant.
4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
5. Add the cooked pasta to the skillet and toss to combine with the spinach and spices. Drizzle with lemon juice and mix well.
6. Serve warm, topped with crumbled feta cheese and toasted pine nuts.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 60 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 20 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in iron and vitamins from spinach, supporting overall health and energy levels.
• Gluten-free pasta provides an alternative for those with gluten sensitivities while still being hearty and filling.

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