Pasta with Saffron and Raisins

Pasta with Saffron and Raisins is a fragrant and colorful dish that beautifully combines the earthy notes of saffron with the sweetness of raisins, creating a delightful balance of flavors. This gluten-free Moroccan pasta dish is both comforting and exotic, perfect for a cozy dinner.

Ingredients

• Gluten-free pasta - 200 grams
• Olive oil - 2 tablespoons
• Shallot - 1, finely chopped
• Garlic - 2 cloves, minced
• Saffron threads - 1/4 teaspoon
• Vegetable broth - 400 milliliters
• Raisins - 50 grams
• Chickpeas - 100 grams, cooked
• Cilantro - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Lemon juice - 1 tablespoon
• Toasted almond slices - 30 grams (for garnish)

Steps

1. In a small bowl, soak the saffron threads in 2 tablespoons of warm water for about 10 minutes to release their flavor.
2. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the finely chopped shallot and sauté for 3-4 minutes until soft.
4. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
5. Pour in the vegetable broth and bring to a simmer. Stir in the soaked saffron along with its soaking water, raisins, and cooked chickpeas.
6. Simmer the mixture for 5-7 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
7. Add the cooked pasta to the skillet, tossing gently to coat the pasta with the saffron sauce. Cook for another 2-3 minutes until heated through.
8. Remove from heat and stir in the chopped cilantro and lemon juice.
9. Serve warm, garnished with toasted almond slices.

Nutrition

• Calories: 480
• Protein: 15 g
• Carbs: 75 g
• Fiber: 8 g
• Sugar: 12 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from saffron and raisins, which may help reduce inflammation.
• High in fiber from chickpeas and gluten-free pasta, promoting digestive health.

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