Pasta with Saffron

This Gluten-Free Moroccan Pasta with Saffron features delicate strands of pasta infused with aromatic spices and saffron, creating a colorful and flavorful dish. Enjoy a taste of North Africa with this comforting recipe that brings warmth and richness to your table.

Ingredients

• Gluten-free pasta - 200 grams
• Olive oil - 2 tablespoons
• Shallot, finely chopped - 1 medium
• Garlic, minced - 2 cloves
• Saffron threads - 1/4 teaspoon
• Vegetable broth - 500 ml
• Cinnamon stick - 1 small
• Cumin powder - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Chopped fresh parsley - 2 tablespoons
• Lemon juice - 1 tablespoon
• Toasted almonds, chopped - 30 grams

Steps

1. In a small bowl, soak the saffron threads in 2 tablespoons of warm vegetable broth for about 10 minutes to release their flavor.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped shallot and minced garlic, sautéing until softened and translucent, about 3-4 minutes.
3. Add the soaked saffron along with the broth, cinnamon stick, cumin powder, salt, and black pepper to the saucepan. Bring the mixture to a simmer.
4. Add the gluten-free pasta to the simmering broth, stirring occasionally. Cook according to package instructions until al dente, usually about 8-10 minutes.
5. Once the pasta is cooked, remove the cinnamon stick and stir in the lemon juice and chopped parsley. Adjust seasoning if necessary.
6. Serve hot, garnished with toasted almonds and an extra sprinkle of parsley.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• Saffron is known for its antioxidant properties and may help improve mood.
• Almonds provide healthy fats, protein, and vitamin E, supporting heart health.

Tags