Pasta with Raisins and Almonds

Pasta with Raisins and Almonds is a delightful Moroccan-inspired dish that marries the sweetness of raisins with the crunch of almonds, creating a unique flavor profile. This vegetarian meal is not only satisfying but also rich in textures and tastes, making it a perfect comfort food.

Ingredients

• Pasta (spaghetti or linguine) - 150 grams
• Olive oil - 2 tablespoons
• Onion (finely chopped) - 1 medium
• Garlic (minced) - 2 cloves
• Raisins - 50 grams
• Almonds (sliced or slivered) - 30 grams
• Ground cinnamon - 1/2 teaspoon
• Ground cumin - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley (chopped) - 2 tablespoons
• Vegetable broth or water - 100 ml

Steps

1. Cook the pasta according to the package instructions in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
4. Stir in the raisins, sliced almonds, ground cinnamon, ground cumin, salt, and black pepper. Cook for about 2-3 minutes, allowing the almonds to toast slightly.
5. Pour in the vegetable broth or water and bring to a gentle simmer. Let it cook for another 3-4 minutes, allowing the flavors to meld.
6. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce and heated through.
7. Remove from heat and stir in the chopped fresh parsley before serving.

Nutrition

• Calories: 480
• Protein: 12 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.25 L

Health Benefits

• Rich in fiber from pasta and raisins, promoting digestive health.
• Almonds provide healthy fats and protein, contributing to heart health.

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