Pasta with Raisins

Pasta with Raisins is a unique Moroccan dish that beautifully marries sweet and savory flavors. This gluten-free pasta is enhanced with warm spices and a touch of sweetness from the raisins, making it a delightful and nourishing meal.

Ingredients

• Gluten-free pasta - 150 grams
• Olive oil - 2 tablespoons
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Carrot - 1 medium, diced
• Zucchini - 1 small, diced
• Raisins - 50 grams
• Ground cumin - 1 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable broth - 200 ml
• Fresh parsley - 2 tablespoons, chopped (for garnish)

Steps

1. Bring a pot of salted water to a boil and cook the gluten-free pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute, until fragrant.
4. Stir in the diced carrot and zucchini, cooking for about 5-7 minutes until they are tender.
5. Add the raisins, ground cumin, ground cinnamon, salt, and black pepper to the skillet, stirring well to combine.
6. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
7. Add the cooked pasta to the skillet, tossing gently to coat it in the sauce and heat through for 2-3 minutes.
8. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in fiber from vegetables and raisins, promoting digestive health.
• Contains antioxidants from raisins and spices, which may help reduce inflammation.

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