Pasta with Preserved Lemons

Pasta with Preserved Lemons is a vibrant and aromatic dish that beautifully combines the zesty brightness of preserved lemons with the comforting texture of pasta. This vegetarian Moroccan-inspired meal is both refreshing and satisfying, making it a perfect choice for any occasion.

Ingredients

• Pasta (spaghetti or linguine) - 200 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Red onion, finely chopped - 1 medium
• Preserved lemons, rind only, chopped - 1 lemon
• Cherry tomatoes, halved - 150 grams
• Fresh parsley, chopped - 2 tablespoons
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Feta cheese, crumbled (optional) - 50 grams

Steps

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped red onion, sautéing until the onion becomes translucent, about 4-5 minutes.
3. Add the chopped preserved lemon rind, cherry tomatoes, ground cumin, and ground coriander to the skillet. Cook for an additional 5-7 minutes until the tomatoes start to soften.
4. Toss in the cooked pasta, along with the reserved pasta water to help combine the sauce. Stir well to coat the pasta evenly with the sauce.
5. Season with salt and black pepper to taste. Stir in the chopped parsley and remove from heat.
6. Serve the pasta hot, garnished with crumbled feta cheese if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 10 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from tomatoes and parsley, supporting overall health.
• High in dietary fiber, aiding digestion and promoting satiety.

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