Pasta with Mint

Pasta with Mint is a refreshing and aromatic dish that combines the unique flavors of Moroccan spices with gluten-free pasta. This vibrant meal is perfect for a light lunch or dinner, showcasing the delightful balance of fresh herbs and spices.

Ingredients

• Gluten-free pasta - 150 grams
• Fresh mint leaves - 30 grams, chopped
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 1 tablespoon
• Ground cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 150 grams, halved
• Feta cheese - 50 grams, crumbled
• Pine nuts - 30 grams, toasted

Steps

1. Boil a pot of salted water and cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat and add the minced garlic. Sauté for 1-2 minutes until fragrant.
3. Add the cherry tomatoes to the skillet and cook for another 3-4 minutes until they soften.
4. Stir in the cooked pasta, chopped mint, lemon juice, ground cumin, salt, and black pepper. Mix well to combine all ingredients.
5. Remove from heat and fold in the crumbled feta cheese and toasted pine nuts before serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 15 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from mint and tomatoes.
• Contains healthy fats from olive oil and pine nuts.

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