Pasta with Lamb

This gluten-free Moroccan pasta dish combines tender lamb with aromatic spices and fresh herbs, creating a rich and flavorful meal. Perfect for a cozy dinner, it brings the warmth of Moroccan cuisine to your table.

Ingredients

• Gluten-free pasta - 200 grams
• Ground lamb - 250 grams
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Canned diced tomatoes - 200 grams
• Moroccan spice mix - 1 tablespoon
• Olive oil - 2 tablespoons
• Fresh cilantro - 1/4 cup, chopped
• Salt - to taste
• Black pepper - to taste
• Lemon juice - 1 tablespoon

Steps

1. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the ground lamb to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
5. Stir in the Moroccan spice mix, canned diced tomatoes, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld.
6. Add the cooked pasta to the skillet and mix well to combine, ensuring the pasta is coated with the sauce.
7. Remove from heat and stir in the chopped cilantro and lemon juice just before serving.
8. Serve hot, garnished with additional cilantro if desired.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 450 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• Contains healthy fats from olive oil, promoting heart health.

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