Pasta with Apricots

Pasta with Apricots is a delightful blend of sweet and savory flavors, showcasing the unique culinary traditions of Morocco. This gluten-free dish combines tender pasta with juicy apricots, aromatic spices, and a hint of nuts for a satisfying meal.

Ingredients

• Gluten-free pasta - 150 grams
• Dried apricots - 100 grams, chopped
• Olive oil - 2 tablespoons
• Red onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Cinnamon - 1/2 teaspoon
• Ground cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable broth - 300 ml
• Toasted almonds - 30 grams, roughly chopped
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon

Steps

1. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and sauté until soft and translucent, about 5 minutes.
3. Stir in the minced garlic, cinnamon, ground cumin, salt, and black pepper. Cook for another minute until fragrant.
4. Add the chopped dried apricots and vegetable broth to the skillet. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the apricots to soften.
5. Add the cooked pasta to the skillet, tossing it gently with the apricot mixture until well coated and heated through.
6. Remove from heat and stir in the toasted almonds, fresh parsley, and lemon juice.
7. Serve warm, garnished with additional parsley if desired.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 70 g
• Fiber: 6 g
• Sugar: 20 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.15 L

Health Benefits

• Rich in fiber from apricots and gluten-free pasta, promoting digestive health.
• Contains healthy fats from olive oil and almonds, supporting heart health.

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