Pâtisserie aux Pistaches

Pâtisserie aux Pistaches is a delectable Moroccan dessert that combines the rich flavor of pistachios with a delicate pastry, creating a delightful treat perfect for any occasion. This sweet dish is not only visually appealing but also offers a unique taste that captures the essence of Moroccan cuisine.

Ingredients

• Pistachios, shelled and unsalted - 100 grams
• Sugar - 50 grams
• Butter, unsalted - 30 grams
• All-purpose flour - 50 grams
• Egg - 1 large
• Almond extract - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Powdered sugar, for dusting - 10 grams
• Water - 2 tablespoons

Steps

1. Preheat the oven to 180°C (350°F).
2. In a food processor, blend the shelled pistachios until finely ground, then set aside.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg, almond extract, and vanilla extract to the butter-sugar mixture, and mix well.
5. Gradually incorporate the ground pistachios and flour into the mixture, blending until a smooth dough forms.
6. Divide the dough into small balls, about the size of a walnut, and place them on a baking tray lined with parchment paper.
7. Flatten each ball slightly with your palm, ensuring they are evenly spaced on the tray.
8. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
9. Remove from the oven and let them cool slightly before dusting with powdered sugar.
10. Serve warm or at room temperature, and enjoy your Pâtisserie aux Pistaches!

Nutrition

• Calories: 280
• Protein: 6 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 20 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Water: 0.02 L

Health Benefits

• Pistachios are a good source of healthy fats, protein, and fiber, which can help support heart health.
• This dessert is lower in sugar compared to many traditional sweets, making it a more balanced treat.

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