Pâtisserie aux Amandes

Pâtisserie aux Amandes is a delightful Moroccan almond pastry that delivers a perfect blend of sweetness and nutty flavor, making it an irresistible snack. Its delicate texture and fragrant aroma will transport you straight to the heart of Moroccan cuisine.

Ingredients

• Almond flour - 100 grams
• Powdered sugar - 50 grams
• Eggs - 1 large
• Almond extract - 1 teaspoon
• Butter - 30 grams, melted
• Baking powder - 1/2 teaspoon
• Salt - a pinch
• Sliced almonds - for topping
• Honey - for drizzling

Steps

1. Preheat your oven to 180°C (350°F) and prepare a baking tray by lining it with parchment paper.
2. In a mixing bowl, combine the almond flour, powdered sugar, baking powder, and salt.
3. In another bowl, whisk together the egg, melted butter, and almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
5. Scoop tablespoon-sized portions of the dough and shape them into small balls, placing them on the prepared baking tray.
6. Press a few sliced almonds onto the top of each ball for decoration.
7. Bake in the preheated oven for 15-20 minutes, or until the pastries are lightly golden.
8. Remove from the oven and let cool slightly before drizzling with honey.
9. Serve warm or at room temperature.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 20 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 50 mg
• Cholesterol: 40 mg
• Total Fat: 17 g
• Saturated Fat: 4 g
• Unsaturated Fat: 13 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almonds that support heart health.
• Contains protein and fiber, promoting satiety and digestive health.

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