Pâtes au Fromage de Chèvre

Pâtes au Fromage de Chèvre is a delightful Moroccan-inspired pasta dish that combines the creamy richness of goat cheese with aromatic spices. This simple yet flavorful meal is perfect for a quick weeknight dinner, bringing a taste of North Africa to your table.

Ingredients

• Paleo pasta (zucchini noodles or spaghetti squash) - 200 grams
• Goat cheese - 100 grams, crumbled
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Prepare the paleo pasta by spiralizing zucchini or cooking spaghetti squash until tender.
2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing for 1-2 minutes until fragrant.
3. Add the cooked paleo pasta to the skillet and mix well with the garlic.
4. Sprinkle in the paprika, cumin, salt, and black pepper; stir to combine thoroughly.
5. Reduce the heat to low and add the crumbled goat cheese, stirring until it melts slightly and coats the pasta.
6. Remove from heat and drizzle with lemon juice and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 380
• Protein: 15 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 30 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from olive oil and goat cheese, which support heart health.
• High in fiber from zucchini, aiding digestion and promoting satiety.

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