Pâté de Figue

Pâté de Figue is a delightful Moroccan dessert made from fresh figs, almonds, and aromatic spices, offering a sweet and nutty flavor profile. This dish is a perfect representation of Moroccan culinary traditions, balancing natural sweetness with a hint of exotic spices.

Ingredients

• Fresh figs - 200 grams
• Almonds (blanched) - 50 grams
• Honey - 2 tablespoons
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - 1/2 teaspoon
• Orange zest - 1 teaspoon
• Walnuts - 30 grams
• Salt - a pinch

Steps

1. Wash the fresh figs and remove the stems, then chop them into small pieces.
2. In a mixing bowl, combine the chopped figs, honey, ground cinnamon, ground nutmeg, and orange zest. Mix well until the figs are coated in the honey and spices.
3. In a food processor, add the blanched almonds and walnuts. Pulse until they are finely chopped but not ground into a paste.
4. Add the nut mixture to the fig mixture and sprinkle a pinch of salt. Stir until all ingredients are well combined.
5. Transfer the mixture to a small dish lined with parchment paper, pressing it down firmly to create an even layer.
6. Refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up.
7. Once set, remove from the refrigerator, slice into squares or rectangles, and serve chilled.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 32 g
• Fiber: 5 g
• Sugar: 20 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 11 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber which aids digestion.
• High in antioxidants from figs and nuts, promoting overall health.

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