Olive and Feta Pizza

This Olive and Feta Pizza combines savory olives and rich feta cheese atop a fluffy Moroccan-style crust, bringing a unique twist to traditional pizza. Perfect for a light meal or appetizer, each bite bursts with Mediterranean flavors.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cherry tomatoes - 150 grams, halved
• Pitted green olives - 100 grams, sliced
• Pitted black olives - 100 grams, sliced
• Feta cheese - 100 grams, crumbled
• Fresh parsley - 2 tablespoons, chopped
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a small bowl, mix the olive oil and minced garlic, then brush it evenly over the pizza crust.
5. Sprinkle the ground cumin, paprika, salt, and black pepper over the garlic oil.
6. Distribute the halved cherry tomatoes evenly across the pizza, followed by the sliced green and black olives.
7. Crumble the feta cheese over the top of the pizza.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is slightly melted.
9. Remove from the oven and sprinkle with chopped fresh parsley before slicing.
10. Serve warm and enjoy your Moroccan-inspired olive and feta pizza!

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in healthy fats from olives and feta cheese which support heart health.
• Contains antioxidants from tomatoes and parsley, promoting overall wellness.

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