Moroccan Yogurt with Honey

Moroccan Yogurt with Honey is a delightful and creamy breakfast dish that combines the richness of yogurt with the sweetness of honey and a hint of spices. This high-protein meal is perfect for starting your day on a delicious note.

Ingredients

• Greek yogurt - 400 grams
• Honey - 4 tablespoons
• Ground cinnamon - 1 teaspoon
• Chopped walnuts - 50 grams
• Fresh mint leaves - a handful for garnish
• Orange zest - 1 teaspoon
• Pomegranate seeds - 50 grams (optional)

Steps

1. In a mixing bowl, combine the Greek yogurt with ground cinnamon and orange zest, stirring until well mixed.
2. Divide the yogurt mixture into two serving bowls.
3. Drizzle 2 tablespoons of honey over each bowl of yogurt.
4. Sprinkle chopped walnuts and pomegranate seeds (if using) evenly on top.
5. Garnish with fresh mint leaves for a refreshing touch.
6. Serve immediately and enjoy your Moroccan breakfast!

Nutrition

• Calories: 400
• Protein: 20 g
• Carbs: 48 g
• Fiber: 2 g
• Sugar: 30 g
• Sodium: 90 mg
• Cholesterol: 10 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, promoting muscle health and satiety.
• Contains antioxidants from honey and pomegranate, supporting overall health.

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