Moroccan Spiced Veggie Pizza

This Moroccan Spiced Veggie Pizza combines vibrant spices and fresh vegetables, creating a delightful twist on traditional pizza. A perfect dish for vegans and those looking to explore bold and aromatic flavors.

Ingredients

• Pizza dough - 1 round (about 250g)
• Olive oil - 2 tablespoons
• Red onion - 1 medium, thinly sliced
• Bell pepper (red or yellow) - 1 medium, sliced
• Zucchini - 1 small, sliced
• Cherry tomatoes - 150g, halved
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Cinnamon - 1/4 teaspoon
• Harissa paste - 1 tablespoon (optional for heat)
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - a handful, chopped
• Nutritional yeast - 2 tablespoons (for a cheesy flavor)

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. In a skillet, heat olive oil over medium heat and sauté the red onion until translucent, about 3-4 minutes.
5. Add the sliced bell pepper and zucchini to the skillet, and continue to sauté for another 5 minutes.
6. Stir in the garlic, cumin, coriander, paprika, cinnamon, harissa paste (if using), salt, and black pepper. Cook for an additional 2-3 minutes until fragrant.
7. Remove the skillet from heat and add the halved cherry tomatoes and chopped cilantro, mixing well.
8. Spread the veggie mixture evenly over the pizza dough, leaving a small border around the edges.
9. Sprinkle nutritional yeast over the top for a cheesy flavor.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
11. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 45 g
• Fiber: 7 g
• Sugar: 5 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vegetables providing essential vitamins and minerals.
• Contains spices like cumin and coriander which have anti-inflammatory properties.

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