Moroccan Spiced Shrimp

Moroccan Spiced Shrimp is a vibrant and flavorful dish that combines the warmth of spices with the freshness of shrimp, making it an ideal choice for a healthy BBQ. The zesty marinade infuses the shrimp with exotic flavors, perfect for grilling and serving with a side of couscous or salad.

Ingredients

• Shrimp (peeled and deveined) - 400 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 3 cloves
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh lemon juice - 1 tablespoon
• Fresh parsley (chopped) - 2 tablespoons

Steps

1. In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, cayenne pepper, salt, black pepper, and fresh lemon juice to create the marinade.
2. Add the peeled and deveined shrimp to the marinade and mix well to ensure all the shrimp are coated. Let it marinate for at least 10 minutes.
3. Preheat your grill or BBQ to medium-high heat.
4. Skewer the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
5. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Remove the skewers from the grill and sprinkle with chopped fresh parsley before serving.

Nutrition

• Calories: 280
• Protein: 35 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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