Moroccan Spiced Corn

Moroccan Spiced Corn features sweet, grilled corn on the cob infused with aromatic spices, offering a delightful burst of flavor in every bite. This gluten-free BBQ dish is a perfect side for summer gatherings.

Ingredients

• 2 ears of fresh corn
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1 tablespoon honey
• Salt to taste
• Fresh cilantro for garnish

Steps

1. Preheat the BBQ grill to medium-high heat.
2. In a small bowl, mix together the olive oil, ground cumin, smoked paprika, ground cinnamon, cayenne pepper, honey, and salt to create a spice paste.
3. Remove the husks and silk from the corn, then brush the spice paste generously over each ear of corn.
4. Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally until the corn is tender and has grill marks.
5. Remove the corn from the grill and let it cool slightly before serving.
6. Garnish with freshly chopped cilantro before serving.

Nutrition

• Calories: 180
• Protein: 4 g
• Carbs: 28 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• High in fiber, promoting digestive health.
• Rich in antioxidants, supporting overall health.

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