Moroccan Herb Pizza

This Moroccan Herb Pizza combines a delightful blend of aromatic spices and fresh herbs, offering a unique twist on traditional pizza. Topped with vegetables and a savory sauce, it's a vibrant dish that bursts with flavor.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Zucchini - 1 small, thinly sliced
• Red bell pepper - 1 small, sliced
• Red onion - 1 small, thinly sliced
• Feta cheese - 100 grams, crumbled
• Fresh parsley - 2 tablespoons, chopped
• Cilantro - 2 tablespoons, chopped
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with 1 tablespoon of olive oil.
5. Spread the tomato sauce evenly over the dough.
6. Arrange the sliced zucchini, red bell pepper, and red onion on top of the sauce.
7. Sprinkle the crumbled feta cheese evenly over the vegetables.
8. In a small bowl, mix the chopped parsley, cilantro, cumin, coriander, paprika, salt, and black pepper.
9. Sprinkle the herb mixture over the pizza.
10. Drizzle the remaining tablespoon of olive oil on top.
11. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the vegetables are tender.
12. Remove from the oven, let cool for a minute, slice, and serve.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 25 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides healthy fats from olive oil and feta cheese.

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