Moroccan Cabbage Salad

Moroccan Cabbage Salad is a vibrant and refreshing side dish that blends the crunch of cabbage with zesty spices and a touch of sweetness. This low-carb salad is perfect for complementing any meal and brings a taste of Morocco to your table.

Ingredients

• Green cabbage - 200 grams, finely shredded
• Red bell pepper - 50 grams, diced
• Cucumber - 100 grams, diced
• Fresh parsley - 30 grams, chopped
• Fresh mint - 15 grams, chopped
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Cumin - 1 teaspoon
• Paprika - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a large mixing bowl, combine the finely shredded cabbage, diced red bell pepper, and diced cucumber.
2. Add the chopped parsley and mint to the bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and black pepper until well combined.
4. Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
5. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins C and K from cabbage and peppers, supporting immune function and bone health.
• High in fiber, promoting digestive health and aiding in weight management.

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