Moroccan BBQ Shrimp

Moroccan BBQ Shrimp is a vibrant dish featuring succulent shrimp marinated in a blend of aromatic spices and grilled to perfection. This gluten-free recipe captures the essence of Moroccan cuisine, offering a deliciously smoky and slightly spicy flavor profile.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 3 tablespoons
• Garlic (minced) - 2 cloves
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Coriander powder - 1 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Chili powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh lemon juice - 1 tablespoon
• Fresh parsley (chopped, for garnish) - 2 tablespoons

Steps

1. In a medium bowl, combine olive oil, minced garlic, paprika, cumin, coriander powder, ground cinnamon, chili powder, salt, black pepper, and lemon juice to create a marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
5. Grill the shrimp for about 2-3 minutes on each side or until they turn pink and opaque, being careful not to overcook.
6. Remove the shrimp from the grill and garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 250
• Protein: 34 g
• Carbs: 4 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains antioxidants and anti-inflammatory properties from spices.

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