Minted Beetroot Pizza

Minted Beetroot Pizza is a vibrant and flavorful dish that combines earthy roasted beets with refreshing mint, all atop a crispy base. This dairy-free Moroccan-inspired pizza is perfect for a unique twist on your pizza night.

Ingredients

• Pizza dough - 200 grams
• Beetroot - 150 grams, roasted and sliced
• Fresh mint leaves - 15 grams, chopped
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 100 grams, halved
• Red onion - 50 grams, thinly sliced
• Balsamic vinegar - 1 tablespoon
• Pine nuts - 30 grams, toasted

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a small bowl, mix olive oil, minced garlic, cumin, paprika, salt, and black pepper to create a seasoning oil.
5. Brush the seasoning oil evenly over the pizza dough.
6. Arrange the sliced roasted beetroot over the pizza base, followed by the cherry tomatoes and red onion.
7. Drizzle balsamic vinegar over the vegetables, then sprinkle the chopped mint leaves and toasted pine nuts on top.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
9. Remove from the oven, let it cool slightly, then slice and serve warm.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 45 g
• Fiber: 7 g
• Sugar: 6 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from beetroots which may help reduce blood pressure.
• Mint aids in digestion and adds freshness to the dish.

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