Mhalbi

Mhalbi is a delightful Moroccan dessert made from almond milk, flavored with orange blossom water and topped with a sprinkle of cinnamon. This gluten-free treat offers a creamy texture and a fragrant aroma that will transport you to the streets of Morocco.

Ingredients

• Almond milk - 400 ml
• Cornstarch - 2 tablespoons
• Sugar - 2 tablespoons
• Orange blossom water - 1 teaspoon
• Ground cinnamon - for garnish
• Chopped pistachios - 2 tablespoons (for garnish)
• Vanilla extract - 1/2 teaspoon

Steps

1. In a small saucepan, combine the almond milk, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, mix the cornstarch with a few tablespoons of cold water until smooth.
3. Once the almond milk mixture is warm, gradually whisk in the cornstarch mixture, stirring continuously to avoid lumps.
4. Continue to cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
5. Remove from heat and stir in the orange blossom water.
6. Pour the mixture into serving dishes and let it cool to room temperature, then refrigerate for at least 2 hours until set.
7. Before serving, sprinkle with ground cinnamon and chopped pistachios.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 27 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 5.5 g
• Water: 0.4 L

Health Benefits

• Almond milk is low in calories and rich in vitamin E, which is beneficial for skin health.
• Cornstarch provides a gluten-free alternative for thickening, making this dessert suitable for those with gluten sensitivities.

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