Matzah Pizza

Matzah Pizza is a delightful fusion of crispy matzah and vibrant Moroccan flavors, topped with a medley of fresh vegetables and spices. This quick and satisfying dish is perfect for a light meal or snack during Passover.

Ingredients

• Matzah - 2 pieces
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Red bell pepper - 1 small, diced
• Zucchini - 1 small, diced
• Red onion - 1/2, thinly sliced
• Black olives - 50 grams, sliced
• Feta cheese - 75 grams, crumbled
• Cumin - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - 1 tablespoon, chopped

Steps

1. Preheat the oven to 200°C (400°F).
2. Place the matzah pieces on a baking sheet lined with parchment paper.
3. Brush each matzah with olive oil and spread a thin layer of tomato sauce on top.
4. In a bowl, combine the diced red bell pepper, zucchini, and red onion. Season with cumin, paprika, salt, and black pepper.
5. Distribute the vegetable mixture evenly over the tomato sauce on both matzah pieces.
6. Sprinkle the sliced olives and crumbled feta cheese over the vegetables.
7. Bake in the preheated oven for 10-12 minutes, or until the vegetables are tender and the matzah is crisp.
8. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in fiber from vegetables, which supports digestive health.
• Rich in healthy fats from olive oil and olives, beneficial for heart health.

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