Marrakech Matzah Pizza

Marrakech Matzah Pizza is a delightful twist on traditional pizza, featuring crispy matzah topped with vibrant Moroccan flavors and fresh ingredients. This dish combines the essence of Moroccan spices with the crunch of matzah, making it a unique and satisfying meal.

Ingredients

• Matzah - 2 sheets
• Olive oil - 2 tablespoons
• Harissa paste - 1 tablespoon
• Tomato sauce - 100 grams
• Mozzarella cheese - 150 grams, shredded
• Bell pepper - 1 medium, sliced
• Red onion - 1 small, thinly sliced
• Kalamata olives - 50 grams, pitted and halved
• Fresh parsley - 2 tablespoons, chopped
• Cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 200°C (400°F).
2. Place the matzah sheets on a baking tray lined with parchment paper.
3. In a small bowl, mix the tomato sauce with harissa paste, cumin, salt, and black pepper.
4. Spread the harissa tomato sauce evenly over each matzah sheet.
5. Sprinkle the shredded mozzarella cheese on top of the sauce.
6. Evenly distribute the sliced bell pepper, red onion, and Kalamata olives over the cheese.
7. Drizzle the olive oil over the toppings.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 30 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 17 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from olives and bell peppers.
• Provides a good source of protein from the cheese.

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