Kouskoussi Couscous

Kouskoussi Couscous is a delightful Moroccan midnight dish featuring fluffy couscous paired with aromatic spices and a medley of vegetables. This comforting meal is perfect for late-night gatherings or a cozy dinner at home.

Ingredients

• Couscous - 150 grams
• Water - 200 ml
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Carrot - 1 medium, diced
• Zucchini - 1 medium, diced
• Red bell pepper - 1 medium, diced
• Chickpeas - 100 grams, cooked
• Cumin - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Coriander - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon - 1, juiced

Steps

1. In a medium saucepan, bring 200 ml of water to a boil and add 1 teaspoon of salt.
2. Once boiling, remove from heat, stir in 150 grams of couscous, cover, and let it sit for 5 minutes.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
4. Add the diced carrot, zucchini, and red bell pepper to the skillet, sautéing for about 5-7 minutes until tender.
5. Stir in the cooked chickpeas, cumin, cinnamon, and coriander, cooking for an additional 3-4 minutes.
6. Fluff the couscous with a fork and add it to the vegetable mixture, tossing gently to combine.
7. Finish by stirring in the chopped parsley and lemon juice, adjusting seasoning to taste.
8. Serve warm and enjoy your Kouskoussi Couscous!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 56 g
• Fiber: 10 g
• Sugar: 4 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Packed with plant-based protein from chickpeas.

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