Kohlrabi Salad

This refreshing Kohlrabi Salad brings the vibrant flavors of Morocco to your table, featuring crisp kohlrabi tossed with zesty lemon, olives, and a hint of cumin. It's a perfect keto-friendly side dish that pairs wonderfully with grilled meats or can be enjoyed on its own.

Ingredients

• Kohlrabi - 200 grams, peeled and julienned
• Fresh parsley - 30 grams, finely chopped
• Black olives - 50 grams, pitted and sliced
• Lemon juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Ground cumin - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large bowl, combine the julienned kohlrabi, chopped parsley, and sliced black olives.
2. In a separate small bowl, whisk together the lemon juice, olive oil, ground cumin, salt, and black pepper until well combined.
3. Pour the dressing over the kohlrabi mixture and toss gently to coat all the ingredients evenly.
4. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 2 g
• Carbs: 9 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins, promoting overall health.
• Low in carbs, making it suitable for ketogenic diets.

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