Khobz Rmel

Khobz Rmel is a delightful low-carb Moroccan breakfast bread made from almond flour and spices, offering a perfect blend of flavors and textures. This nutritious dish is easy to prepare and pairs beautifully with your morning coffee or tea.

Ingredients

• Almond flour - 200 grams
• Eggs - 2 large
• Olive oil - 2 tablespoons
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Sesame seeds - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, baking powder, salt, cumin, and paprika.
3. In a separate bowl, whisk together the eggs and olive oil until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the chopped cilantro and half of the sesame seeds, mixing evenly.
6. Divide the dough into two equal portions and shape each into a round loaf about 1.5 cm thick.
7. Place the loaves on the prepared baking sheet and sprinkle the remaining sesame seeds on top.
8. Bake in the preheated oven for 20-25 minutes or until golden brown and firm to the touch.
9. Remove from the oven and let cool slightly before slicing.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 150 mg
• Cholesterol: 200 mg
• Total Fat: 28 g
• Saturated Fat: 3 g
• Unsaturated Fat: 25 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almond flour and olive oil.
• Low in carbohydrates, making it suitable for low-carb diets.

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