Khobz Maghribi

Khobz Maghribi is a traditional Moroccan flatbread that is both hearty and wholesome, perfect for a Paleo brunch. This recipe brings together simple ingredients to create a deliciously rustic bread that pairs beautifully with savory toppings or dips.

Ingredients

• Almond flour - 250 grams
• Tapioca flour - 50 grams
• Baking soda - 1 teaspoon
• Salt - 1/2 teaspoon
• Water - 200 milliliters
• Olive oil - 2 tablespoons
• Sesame seeds - 2 tablespoons

Steps

1. In a mixing bowl, combine almond flour, tapioca flour, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
2. Add water and olive oil to the dry ingredients, mixing until a dough forms. The dough should be slightly sticky but manageable.
3. Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
4. Divide the dough into two equal portions and shape each into a round flatbread, about 1 cm thick.
5. Sprinkle sesame seeds over the top of each flatbread, gently pressing them in to adhere.
6. Transfer the flatbreads to the prepared baking sheet and bake in the preheated oven for 20 minutes, or until they are golden brown and cooked through.
7. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 25 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from almond flour and olive oil, supporting heart health.
• High in fiber, promoting digestive health and helping to maintain stable blood sugar levels.

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