Khobz B'Zit Pizza

Khobz B'Zit Pizza is a delightful Moroccan twist on traditional pizza, featuring whole wheat bread topped with fresh vegetables, aromatic spices, and a drizzle of olive oil. This healthy dish is packed with flavors and nutrients, making it a perfect meal for any time of the day.

Ingredients

• Whole wheat khobz (Moroccan bread) - 2 pieces
• Olive oil - 2 tablespoons
• Cherry tomatoes - 150 grams, halved
• Bell pepper (any color) - 1 medium, sliced
• Zucchini - 1 small, sliced
• Red onion - 1 small, thinly sliced
• Feta cheese - 100 grams, crumbled
• Dried oregano - 1 teaspoon
• Ground cumin - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Salt - to taste
• Fresh parsley - for garnish

Steps

1. Preheat the oven to 200°C (400°F).
2. Place the whole wheat khobz on a baking sheet.
3. Drizzle 1 tablespoon of olive oil over each piece of khobz.
4. In a large bowl, combine cherry tomatoes, bell pepper, zucchini, red onion, dried oregano, ground cumin, paprika, and salt.
5. Toss the vegetables until evenly coated with spices.
6. Spread the vegetable mixture evenly over the khobz.
7. Top with crumbled feta cheese.
8. Bake in the preheated oven for 15-20 minutes, or until the vegetables are tender and the edges of the khobz are crispy.
9. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 40 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 450 mg
• Cholesterol: 30 mg
• Total Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from whole wheat khobz and vegetables, promoting digestive health.
• Packed with vitamins and minerals from fresh vegetables, supporting overall well-being.

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