Keto Spicy Shrimp

Keto Spicy Shrimp is a vibrant Moroccan-inspired baked dish that features succulent shrimp marinated in a blend of aromatic spices and baked to perfection. This dish is not only low in carbs but also bursting with flavor, making it a delightful addition to your keto meal plan.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 3 cloves
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Fresh parsley (chopped) - 2 tablespoons
• Cherry tomatoes (halved) - 100 grams

Steps

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine olive oil, minced garlic, paprika, cumin, coriander, cayenne pepper, salt, black pepper, and lemon juice to create a marinade.
3. Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for 15 minutes.
4. In a baking dish, spread the cherry tomatoes evenly on the bottom.
5. Place the marinated shrimp on top of the tomatoes in a single layer.
6. Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through.
7. Remove from the oven and garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 280
• Protein: 30 g
• Carbs: 7 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 780 mg
• Cholesterol: 220 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle maintenance and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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