Keto Moroccan Spiced Beef Pizza

Keto Moroccan Spiced Beef Pizza is a delightful fusion of rich, aromatic spices and a low-carb crust, perfect for those on a ketogenic diet. This unique pizza combines savory ground beef with warm Moroccan flavors, offering a satisfying and flavorful meal.

Ingredients

• Almond flour - 120g
• Mozzarella cheese (shredded) - 150g
• Cream cheese - 50g
• Egg - 1 large
• Ground beef - 250g
• Olive oil - 1 tablespoon
• Onion (finely chopped) - 50g
• Garlic (minced) - 2 cloves
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Feta cheese (crumbled) - 50g

Steps

1. Preheat the oven to 200°C (400°F).
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, then stir. Repeat until the cheeses are melted and combined.
3. Add the almond flour and egg to the cheese mixture, mixing until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out into a circle about 1/4 inch thick.
5. Transfer the rolled-out dough to a baking sheet lined with parchment paper and bake for 10 minutes, or until lightly golden.
6. While the crust is baking, heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
7. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
8. Stir in the cumin, coriander, paprika, cinnamon, salt, and black pepper; cook for another 2 minutes to combine the flavors.
9. Remove the crust from the oven and spread the spiced beef mixture evenly over the crust.
10. Sprinkle the crumbled feta cheese and chopped parsley on top.
11. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
12. Let the pizza cool for a few minutes before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 6 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 750 mg
• Cholesterol: 90 mg
• Total Fat: 33 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for ketogenic diets.

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