Keto Moroccan Olive Pizza

Keto Moroccan Olive Pizza is a delicious fusion of Mediterranean flavors and low-carb ingredients, perfect for a satisfying meal. Topped with a blend of olives, spices, and a rich cheese base, this pizza offers a unique twist on traditional recipes while keeping your diet in check.

Ingredients

• Almond flour - 1 cup
• Mozzarella cheese (shredded) - 1 cup
• Cream cheese - 50 grams
• Egg - 1 large
• Olive oil - 2 tablespoons
• Black olives (sliced) - 100 grams
• Green olives (sliced) - 100 grams
• Dried oregano - 1 teaspoon
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley (chopped) - for garnish

Steps

1. Preheat the oven to 220°C (425°F).
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, then stir. Repeat until melted and combined.
3. In a mixing bowl, combine the almond flour, egg, olive oil, oregano, cumin, paprika, salt, and black pepper. Mix until a dough forms.
4. Add the melted cheese mixture to the dough and blend until smooth and well combined.
5. Place the dough on a parchment-lined baking sheet and shape it into a pizza crust, about 1/2 inch thick.
6. Bake the crust in the preheated oven for 12-15 minutes or until golden brown.
7. Remove the crust from the oven and evenly distribute the sliced black and green olives over the top.
8. Return the pizza to the oven and bake for an additional 5-7 minutes until the olives are heated through.
9. Garnish with chopped fresh parsley before slicing and serving.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for keto diets.
• Rich in healthy fats from olives and cheese, promoting satiety and energy.

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